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Pothgaal Sweets Badusha on Sale
Original price was: $23.52.$11.76Current price is: $11.76.
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Description
Pothgaal Sweets Badusha
Badusha, also known as Balushahi, is a delectable traditional Indian sweet that originates from North India. It is a popular dessert often enjoyed during festivals, special occasions, and celebrations. Badusha is renowned for its unique combination of flaky and crisp outer layers with a melt-in-your-mouth, tender interior.
The preparation of Badusha involves carefully crafting a dough made from all-purpose flour, ghee (clarified butter), yogurt, and a pinch of baking soda. This dough is kneaded to achieve a smooth consistency and then portioned into small rounds. These rounds are gently flattened to form disc-like shapes, creating the base structure of the sweet.
The shaped dough is then deep-fried until it achieves a rich golden-brown color. The frying process is essential as it creates the distinct layers of texture that Badusha is famous for – a crispy, slightly caramelized exterior and a soft, delicate inside. After frying, the Badusha is immediately dipped into a fragrant sugar syrup, allowing it to absorb the sweetness and infuse the dessert with a delightful flavor.
Best Before:Â 15 days
Legal Disclaimer:Â Product images are for illustrative purposes only. Images packaging labels may vary from time to time due to changes made by the manufacturer s manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:Â 16190357
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Size
500 gm, 1 kg
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Badusha, also known as Balushahi, is a delectable traditional Indian sweet that originates from North India. It is a popular dessert often enjoyed during festivals, special occasions, and celebrations. Badusha is renowned for its unique combination of flaky and crisp outer layers with a melt-in-your-mouth, tender interior.
The preparation of Badusha involves carefully crafting a dough made from all-purpose flour, ghee (clarified butter), yogurt, and a pinch of baking soda. This dough is kneaded to achieve a smooth consistency and then portioned into small rounds. These rounds are gently flattened to form disc-like shapes, creating the base structure of the sweet.
The shaped dough is then deep-fried until it achieves a rich golden-brown color. The frying process is essential as it creates the distinct layers of texture that Badusha is famous for – a crispy, slightly caramelized exterior and a soft, delicate inside. After frying, the Badusha is immediately dipped into a fragrant sugar syrup, allowing it to absorb the sweetness and infuse the dessert with a delightful flavor.
Best Before:Â 15 days
Legal Disclaimer:Â Product images are for illustrative purposes only. Images packaging labels may vary from time to time due to changes made by the manufacturer s manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:Â 16190357
Additional Information
Size | 500 gm, 1 kg |
---|
savenewlineus.shop © 2025 All Rights Reserved
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart